Your next signature drink starts here.
Chocolate, frappé, and tea bases for your café menu and everyday favourites.
Chocolate Series
Find your chocolate profile, from unsweetened cocoa to creamy white chocolate.
Which chocolate suits your drink?
100% Cocoa Powder
Pure, unsweetened cocoa for baking and recipes you sweeten yourself.
61% Dark Chocolate
A richer, darker chocolate profile for hot chocolate, iced drinks, and frappés.
Dutch Chocolate
A smoother, milk-chocolate style profile for everyday chocolate drinks.
Air Balang Chocolate Powder
A value-focused chocolate base for Air Balang and everyday drinks.
White Chocolate Frappe Base
A creamy white chocolate base for blended drinks.
Frappe & Latte Bases
Creamy flavours for lattes, frappés, and dessert-inspired drinks.
Taro Frappe & Latte
A creamy taro base for lattes and frappés.
Vanilla Flavor Frappe
A vanilla-flavoured base for creamy blended drinks.
Caramel Powder
A caramel base for lattes and blended drinks.
Hazelnut Powder
A nutty base for hazelnut lattes and blended drinks.
Red Velvet
A red velvet base for frappés and dessert-inspired drinks.
Sakura Cherry Blossom
A floral-inspired base for lattes and seasonal specials.
Yoghurt Frappe
A yoghurt base for fruity smoothies and frappés.
Tea-Based Frappe & Latte
Explore matcha, roasted tea, spiced chai, and classic milk tea flavours.
Matcha Latte Premix
A matcha premix for milk-based lattes and blended drinks.
Earl Grey Latte
An aromatic Earl Grey base for tea lattes.
Chai Tea Latte
A spiced tea base for comforting chai lattes.
Houjicha Latte Premix
A roasted tea premix for houjicha lattes.
Royal Black Tea
A black tea base for milk tea and tea lattes.
Refreshing Tea
Fruity tea bases for refreshing iced drinks.
Lemon Tea
A lemon tea base for refreshing iced drinks.
Peach Tea
A peach tea base for fruity iced drinks.
Apple Tea
An apple tea base for fruity iced drinks.
Lemon Green Tea
A lemon and green tea base for refreshing iced drinks.
Mango Tea
A mango tea base for tropical iced drinks.
Passion Fruit Tea
A passion fruit tea base for fruity iced drinks.
Air Balang Series
Value-focused bases for bazaar stalls and large-batch drinks.
Chocolate Powder
A value-focused chocolate powder for Air Balang and everyday drinks.
Peach Milk
A creamy peach milk base for chilled drinks and Air Balang.
Thai Milk Tea
A Thai milk tea base for bazaar drinks and Air Balang.
Melon Milk
A melon milk base for chilled drinks and Air Balang.
Let’s find your next menu favourite.
Tell us what you’re making, your target cost per cup, and expected usage. We’ll help you choose a suitable base.
Wholesale orders: full cartons only. Most products contain 12 packs per carton; Refreshing Tea contains 20. Private or contract tier pricing above 120 packs is subject to approval. For individual packs, check the product listing.
Beverage base questions, answered.
Which chocolate powder is best for cafes?
Choose 61% Dark Chocolate for a richer profile, or Dutch Chocolate for a smoother, milk-chocolate style drink.
What is the difference between 61% and Dutch Chocolate?
61% Dark Chocolate Powder has a richer and darker chocolate profile, while Dutch Chocolate Powder is smoother and closer to a milk chocolate taste profile.
Are these products suitable for home use?
Most frappe, latte, tea base, refreshing tea, and Air Balang products are designed mainly for business use, cafes, kiosks, and foodservice operations. Some items may still be suitable for home use depending on your preparation needs.
What is the carton quantity?
Most products are packed 12 packs per carton. Refreshing Tea contains 20 packs per carton.
Can I order below one carton?
Wholesale supply is carton-based and orders are accepted in full cartons only. Online retail availability may depend on the product listing.
Can you recommend which base to use for my menu?
Yes. Share your business type, drink concept, target cost, serving method, and expected usage volume. Our team can recommend suitable products for your operation.
How should I store beverage powder bases?
Store powder bases in a cool, dry place away from heat, sunlight, moisture, and strong odours. Keep the packaging tightly sealed after opening to maintain freshness and prevent clumping.